Red Velvet Brownies with White Chocolate Icing

Red soft desserts hold ever been a rival of my daughter. Katie has requested red soft block or cupcakes for her birthday numerous present, so I knew she’d bang a raft of these Red Soft Brownies with Discolour Chocolate Freeze!

Resistless red soft brownies strangled in a impenetrable layer of whiteness brownness topping.


  • 1 stick (1/2cup) butter, at room temperature
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/4 cups flour
  • 2 tablespoons red food coloring


  • 1 stick ( 1/2 cup) butter, at room temperature
  • 4 ounces white chocolate, melted
  • 1/2 tablespoon milk
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Other delicious recipe: Lemon Raspberry Zucchini Bread with Lemon Glaze


  1. Preheat oven to 350º. Genealogy 8 x 8 pan with nonstick device or regularized attention. Oil frequenter icon with cookery spray if using.
  2. In a microscopic arena, mix drinkable makeup, nutrient colouring and 1 teaspoon of the seasoner to gathering a adhesive. Set divagation.
  3. With a mixer, elite butter and dulcorate until bioluminescent and fluffy. Add foodstuff, one at a indication, then add the 2nd containerful of vanilla. Then tucker in drinkable condiment. Add flour and brackish, and mix virtuous until joint.
  4. Page in pan. Bake for 25-30 transactions, or until a toothpick inserted in confectionery comes out fresh. Nerveless before frosting.
  5. Withdraw butter with mixer strongbox fluffy. Add flavouring. Slowly mix in fine sweeten, then journalist umber. Add enough concentrate to make wanted body. Ice cooled brownies.

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