Roasted Brussels Sprouts With Balsamic-Maple Glaze
Think you don’t suchlike Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are dead complemented by the tangy and sugary balsamic-maple provide, which makes this supply oh so scrumptious!
- Salt and pepper
- 4 tbsp balsamic vinegar
- 3 tbsp maple syrup
- 2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
- 3 tbsp extra virgin olive oil
- Preheat oven to 425°F and parentage a baking line with aluminium transparency.
- In a massive structure, flip Brussels sprouts in olive oil, flavorer and evil seasoner.
- Determine Brussels sprouts on the baking tack in a exclusive bed and guy for 25-30 minutes; arousal and rotating the hot line central through.
- Meantime, alter the balsamic-maple sweeten. Alter a immature saucepan low medium-high. Add oleoresin acetum, maple syrup, and a young crop of saltiness. Shift oft until the sauce thickens and supply forms, around 4-5 minutes.
- Drizzle Brussels sprouts with the sweeten. Briny and shrub to savour. Provide immediately.