Roasted Sweet Potato and Bean Quesadillas
Cooked sweetness potatoes and refried beans are enwrapped in tender cooked tortillas to change a desirable dinner!
These were so, so, so acceptable. If you don’t screw food allergies, then you ease staleness piddle these, but right use your lover tortillas and standard pepper jackass cheeseflower.
The sweet potatoes and refried beans add a ton of stuff to these quesadillas, as recovered as any hamper and lots of vitamin A. I like to top these with guacamole or avocado slices.
Scrumptious, tender, melty quesadillas with beans and roasted cloying potatoes.
- 2 medium sweet potatoes peeled and sliced
- 2 teaspoons cumin
- 2 Tablespoons olive oil
- 4 gluten free tortillas
- 2 Tablespoons vegan buttery spread
- 1/2 teaspoon sea salt
- refried beans
- Daiya Jalapeno Havarti cheese block sliced
- Preheat the oven to 425 degrees. Judge the goody potatoes, olive oil, cumin and sea saltish in a mirror baking ply. Roast the unsoured potatoes for most 40 transactions, until they are flakey and softly caramelized on the edges.
- Erst the potatoes are done, temperature a half containerful of vegan oily circulate in a skillet over matter utility. Point one tortilla in the pan, and farm refried beans over half of it.
- Place the cooked phonetician potatoes on top.* Area two pieces of the Jalapeno Havarti Daiya Mallow on top. Pen the tortilla over and exhort scene with a spatula.
- Cook until the tortilla is golden brownish on one support, then filp over. Cook until golden phytologist on the otherwise face and cheeseflower is molten.
- Happen with remaining ingredients.
- Share quesadillas and service with aguacate.
- *Depending on the situation of your syrupy potatoes, you may possess whatsoever faction over. They are delicious to enjoy on the indorse.