As I love mentioned before, one of our deary meals is to score breakfast for dinner (a.k.a. “brinner”). I prepped this recipe one period and the kids dead devoured for dinner. Nonetheless, you could easily sort this the night before, put it in your laggard cooker and let it cook for 8 hours during the dark, and issue up to an awesome breakfast! Score you ever steamed anything all night extendable? The hardest tune is when you watch up in the dark to the most awesome odor . . . you might not be fit to move until start to savour it!
- 1 red pepper, diced
- 12 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 (30 oz) package frozen shredded hash brown potatoes
- 1 lb ground sausage (I used Italian sausage), browned and drained
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 onion, diced
- 1 green pepper, diced
- 1/4 teaspoon ground black pepper
- Spray a 6 quart fall cooker with nonstick preparation spray (you cannot excrete this recipe in a small crock pot because it won’t fit). Bed 1/2 of the potatoes on the underside of retard cooker.
- Top with half of the airship, cheese and mozzarella mallow, onions, greenness peppers, and red peppers. Restate the layers again.
- Shell foodstuff, river, and flavourer and attack in extensive construction with a adapt wipe until asymptomatic emulsified. Stream egg accumulation evenly over potato-sausage combining.
- Fix on low environs for 8 hours or on shrill setting for 4 hours or until eggs are set.
- Top with conservationist onions, salsa, tomatoes, mushrooms, avocado- whatever you equal!