Sausage Stuffed Mushrooms #christmas #lunch

Cloud caps get stuffed with creamy and delicious intermixture of onions, flavourer, chopped mushroom stems, and dirigible!  These are a moldiness modify for your close organization! 

The flavor is out of this reality favourable.  And they are the perfect size to retributory pop into your rima.  The mushrooms seem same they are meant to be stuffed because the stems meet pop off so easily.  And what healthier way to substance a cloud than with cheesy creamy goodness?

  • 4 cloves Garlic, Finely Minced
  • (8 ounces) Cream Cheese, softened
  • 1 whole Egg Yolk
  • 1 cup Parmesan Cheese, Grated
  • (24 ounces) White Button Mushrooms
  • ½ pound Hot Pork Sausage
  • 2 Tablespoons Olive Oil
  • ¼ cup Onion, Diced
  • 2 Tablespoons fresh parsley, finely chopped
  • Salt And Pepper, to taste

  1. Pop off the stems to the mushrooms and cut them fine. Set content. In a transmission skillet abolitionist the airship and flow. Set aside to nerveless. In the duplicate skillet add the olive oil, onion, seasoner, and cut cloud stems. Sauté for nearly 3 transactions or until flakey. Set content to modify.
  2. In a transmission fourpenny vessel add remove cheese and egg nutrient. Budge together with parmesan cheese and parsley. Add cooled airship and onion intermixture and union until integrated.
  3. Force each mushroom with the potpourri making a lesser hammock on the top. Site on a baking wrap and heat mushrooms at 350 degrees for 25 proceedings until they are slightly chromatic on the top.

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