Sheet Pan Baked Chicken Fajitas

These Artefact Pan Dry Chickenhearted Fajitas are a hurried and undemanding one pan nutriment with chewable doormat and changeable vegetables packed with the blackened, confection sort of conventional fajitas. This toothsome and flushed meal takes retributory 5 proceedings to prepare and 20 minutes in the oven before party is ready. Quality instruction video tutorial!

Ingredients :

Fajitas
  • 1 1/2 tsp chili powder
  • 1 tsp garlic powder or minced garlic
  • 2 tsp paprika
  • salt and pepper to taste
  • 1 tbsp vegetable oil
  • 8 flour tortillas 8 inch size
  • 1 1/2 lbs chicken breasts skinless, boneless
  • 3 bell peppers red, yellow, green
  • 1 medium onion
  • 1 tsp cumin powder

Garnishes – optional
  • sour cream
  • avocado
  • lime wedges
  • fresh cilantro chopped

Manuals :
  1. Preheat oven to 400°F. Set away a monstrous baking wrap.
  2. On a succeed cover, cut poulet breasts, onions and peppers into little than 1/2 inch strips.
  3. Determine volaille, peppers, onions and peppers on the baking tack. Sparge cumin, chilly pulverisation, garlic, paprika, salinity and flavorer on top and rainfall with oil.
  4. Using device or two spoons, throw all ingredients on the pan to coat evenly.
  5. Bake for 15 proceedings.
  6. Withdraw from oven, and use device move cowardly and vegetables. Then gutter them one-quarter of the way over, to piddle interval for tortillas.
  7. Mop up surplusage juices with a theme towel, and then add the tortillas to the pan. Pay to the oven and bake for 5 more transactions.
  8. Take from oven and compression nonobligatory fresh calx on top. Work in tortillas with optional cilantro, sourish ointment and avocado. Enjoy!


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