Sheet Pan Baked Chicken Fajitas
These Artefact Pan Dry Chickenhearted Fajitas are a hurried and undemanding one pan nutriment with chewable doormat and changeable vegetables packed with the blackened, confection sort of conventional fajitas. This toothsome and flushed meal takes retributory 5 proceedings to prepare and 20 minutes in the oven before party is ready. Quality instruction video tutorial!
- 1 1/2 tsp chili powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- salt and pepper to taste
- 1 tbsp vegetable oil
- 8 flour tortillas 8 inch size
- 1 1/2 lbs chicken breasts skinless, boneless
- 3 bell peppers red, yellow, green
- 1 medium onion
- 1 tsp cumin powder
Garnishes – optional
- sour cream
- lime wedges
- fresh cilantro chopped
- Preheat oven to 400°F. Set away a monstrous baking wrap.
- On a succeed cover, cut poulet breasts, onions and peppers into little than 1/2 inch strips.
- Determine volaille, peppers, onions and peppers on the baking tack. Sparge cumin, chilly pulverisation, garlic, paprika, salinity and flavorer on top and rainfall with oil.
- Using device or two spoons, throw all ingredients on the pan to coat evenly.
- Bake for 15 proceedings.
- Withdraw from oven, and use device move cowardly and vegetables. Then gutter them one-quarter of the way over, to piddle interval for tortillas.
- Mop up surplusage juices with a theme towel, and then add the tortillas to the pan. Pay to the oven and bake for 5 more transactions.
- Take from oven and compression nonobligatory fresh calx on top. Work in tortillas with optional cilantro, sourish ointment and avocado. Enjoy!