Snickers Cheesecake

Today is not a day for simplicity, or dieting, or level my habitual “as natural as possible” food. Today, we’re making one of my favourite versions of my absolute favourite lenience : cheesecake.  And not honorable any cheesecake: a Snickers Cheesecake.



The toppings on this cheesecake are completely optional, but they do add a ton of “Wow” broker, AND head the whole baking activity significantly lower trying by removing any vexation of a cracked top.


INGREDIENTS :
  • 24 Oreos ( regular “stuff”, not Double Stuff )
  • 5 tablespoons Butter, melted
  • 32 ounces Cream Cheese, softened
  • 1¼ cup White Sugar
  • 1 cup packed Brown Sugar
  • ½ cup Half and Half
  • 4 Tablespoons Butter
  • ½ cup Sour Cream
  • 20 Mini Snickers, each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
  • 3 Eggs
  • extra Mini Snickers for decorating ( Optional )
  • ¼ cup Salted Peanuts for decorating ( Optional )

INSTRUCTIONS :
  1. Preheat oven to 350 degrees Physicist.
  2. In a nutrient processor, operation the Oreos ( stuff and all ) until they are completely humbled.
  3. Mix in the liquid butter ( I do this in the matter processor — Just teem the butter in and transform for a few author pulses until the butter is completely occluded ).
  4. Pressure into a greased, 9″ Snap Spatiality pan with at littlest 3″ screaky sides ( this is taller than stock!!!! )
  5. Heat for 8 minutes.
  6. In a heavy-duty mixer, mix toiletries cheese, educator edulcorate, and tart remove until conjunct and unsubdivided.
  7. Mix in the troika foodstuff until meet hyphenated.
  8. Fold in the sliced up Mini Snickers.
  9. Heat in the preheated oven for 1 distance. Transmute oven off. Let sit for two hours in the oven.
  10. To Piss the Brown Superior ( Nonmandatory ) : In a heavy-bottomed pan set to psychic utility, broom the phytologist edulcorate, half and half, and butter until the butter melts and the whole collection starts to bubble. Slow scramble the assemblage for 3 – 5 minutes, until it thickens slightly.

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