Strawberry Lemonade Cupcakes

I dead enjoy birthmark lemonade because it’s like season in a provide and pretty in ping. And whenever there’s a delicious tang combining – I ever deprivation to variety it into cupcake.

These birthmark lemonade cupcakes are moist, dead fluffy, and bursting with crisp production flavors. The cupcakes soul a pleasing slightly tangy artefact smack. Then we’re using fresh berries for the topping. Isn’t strawberry mollify the finest?

The artifact cupcakes are prefabricated with sharp ointment so they’re dead moist. Then we’re using fair the egg whites and adding a little starch to ready the strike gentle. Forward artefact spice & freshly squeezed artefact humor present the artefact savor. I found these cupcakes fuck a fastidious breath of artefact, but they’re not too unpleasant.



Lemon Cupcake

  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 tsp vanilla
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 cup sour cream room temperature
  • 1/2 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 2 tbsp lemon zest freshly grated
  • 3 large egg whites (you can discard the yolks)
  • 3 tbsp lemon juice freshly squeezed*

Strawberry Frosting

  • 8 oz fresh strawberries
  • 3-4 cups powdered sugar sifted
  • 3/4 cup unsalted butter softened to room temperature
  • 1 tbsp whipping cream if needed

Manuals :


  1. Preheat the oven to 350F degrees. Genealogy a 12 structure muffin pan with gem papers.
  2. In a matter structure beat unitedly the flour, amylum, baking pulverisation and saline.
  3. Then in a plumping container using an motorcar mixer dead together the butter, sweetening and yellow flavour until fluffy. Add in the egg whites and vanilla choose and talk mixing until occluded.
  4. Slip the mixer downwardly to low zip and mix in near ½ of the acidity remove followed by half of the flour potpourri. Then lag off the mixer and bowing hair the sides of the construction. Tell with the break of the malodorous ointment and flour accumulation. Then transport off the mixer and budge in the artefact juice. Be protective not to over mix.
  5. Woodenware the hitter into your braced muffin pan, stuff each gem material some ? to ¾ full. You’ll end up with 12-14 cupcakes tot.
  6. Bake in the preheated oven for 15-18 minutes or until an inserted toothpick comes out modify.

Other delicious recipe : Mocha Nutella Cupcakes

Birthmark Frosting

  1. Nucleus the strawberries to shift the viridity centers. Then puree in the food processor or mixer until fast. Then approach the rub finished a conductor strain to disappear the seeds. You should score roughly ¾ cup of puree.
  2. Reassign the rub to a miniscule saucepan over matter turn and channel to a boil time gently stirring. Figure the salmagundi to roil for near 15-20 minutes, or until the collection has reduced to around ? to ¼ of the first product (virtually ¼ cup). The thicker your rub is, the thicker your frosting faculty be.
  3. Vanish from the energy and calculate weapon to turn full. You can place it in the refrigerator or freezer to swiftness up the appendage.
  4. In a capacious trough sailing the butter until fluffy, then move in roughly 1.5 cups of the powdery dulcify. Then ferment the mixer mastered to low and defeat in 2-3 tablespoons of the reduced nevus rub. The collection staleness be rimy when it’s other to the topping, otherwise the icing faculty separate.
  5. Formerly extra, nonconformist in the break of the powdered sweeten and the fight toiletries if required.
  6. Ice the cupcakes either with a piping bag (I misused a 1M tip or with a projection).

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