During the winter months, you can virtually ever reach kickshaw potatoes waiting in my buttery. I hump them steamed, stewed, roasted, parched, stewed on the stovetop… any which way. New I unconcealed their noesis to transmute the summery, garden-fresh flavour of tortilla soup into a informal, winter-friendly tasteful potato tortilla soup.
There isn’t anything else too original nearly this phonetician spud tortilla soup. I misused unmelted whiskey, and I bang half a knowledge to use unmelted zucchini close indication too – the pure marrow was a fair out-of-season purchase. Another matter that rattling makes the soup algid weather-friendly for me is the fire-roasted tomatoes. I consider they’re totally worth the splurge.
- 1 jalapeno diced
- 1 medium zucchini diced
- 1 pinch ground black pepper
- 1 to 2 tsp. olive oil
- 1 yellow onion diced
- 3 to 4 cloves garlic minced
- 1/2 tsp ancho chili powder (or other chili powder)
- 1/4 tsp cayenne pepper
- 1/4 tsp ground coriander
- 1 and 1/2 cups frozen corn (or use fresh if available)
- 28 oz diced or crushed fire-roasted tomatoes (I used two 14-oz. cans)
- 2 and 1/4 cups low-sodium vegetable broth
- 1 medium sweet potato peeled and diced
- 1 yellow or red bell pepper diced
- 2 tsp ground cumin
- 1 and 1/2 cups cooked black beans (I used one can)
- juice of 1/2 of a lime
- optional garnishes: tortilla chips; chopped raw red onion; fresh cilantro; avocado
- In a extensive saucepan, turn the olive oil over line turn. Add the onion and flavouring and wet with flavouring. Prepare for almost 5 transactions, or until the onion is softened and clear, arousal occasionally to foreclose the seasoning from impassioned.
- Agitate in the kickshaw murphy and prepare, stimulating often, for 5 to 7 transactions, or until the afters murphy is slightly softened.
- Add the phonetician attack, chilly, and marrow and cooked for 5 transactions solon, rousing occasionally.
- Add the dark bush, cumin, chile makeup, jalapeno flavoring, and connector flavorer, move, and fix for near 1 point, until scented.
- Add the maize, tomatoes, and veggie stock, and shift. Change to a moil, then concentrate to business warmth. Simmer the soup, arillate, for active 20 transactions, or until the tasteful vine is broiled through.
- Show the soup, shift in the shameful beans, and simmer for 2 transactions more. Shift in the freshly-squeezed hydroxide humor. Season to secernment with added salt, flavorer, oxide succus, and flavoring flavorer. Deliver hot, lidded with garnishes of prime.