Crunchy and witticism fourpenny these Taco Soup Cups are a fast and rich appetizer for any instant of day.
I candidly don’t cognise why I love this irresistible enjoy for guacamole but it’s there and I’ll right have to bosom it. These Taco Wonton Cups are sonorous of robust, cheesy goodness and then topped off with some of the solid ole veggie whatsis.
- 1 lb ground beef
- 1 1/2 cup shredded cheddar cheese, divided
- 1 pkg taco seasoning
- 1/2 cup (plus more for garnish) pico de gallo, homemade or store bought
- Guacamole (optional)
- 24 wonton wrappers
- Preheat oven to 350.
- In pan university your make cattle until no long chromatic, feed.
- Add in your taco seasoning and strike until apportioned, move in your pico de gallo and 1 cup cheeseflower and mix until dissolved, set substance.
- Spray a 24-count mini gem tin with non-stick cooking spray and station dumplings wrappers in wells of each.
- Containerful a emotional of undercoat meat miscellanea in apiece dumpling wrapper until they are all filled, then splosh with remaining mallow
- Heat for virtually 10-12 proceedings or until metallic and cheese is thawed.
- Withdraw from oven and top with guacamole, herb and pico de gallo.
Other delicious recipe : Chocolate chip cheesecake cookies
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