The Best Potato Chip Dip
I screw creating this recipe because it’s literally 3 (yes, tierce!) ingredients and it takes no case at all to make and eat. The rather I can dip those chips into this awesome instruction, the outstrip!
Not only is it super unsophisticated to modify, the flavour is truly delicious. Something roughly the way that the chilly sauce and the onion salt mingle with the withdraw cheese…it’s like the perfect tasteful triad.
The incoming minute that you status a quick and loose cater to make and swear, this Optimum Potato Flake Dip instruction is careful to be a victor. Believe me and my family, we can’t get sufficiency!
- 1 (12 oz.) jar Heinz chili sauce
- 2 teaspoons onion salt
- potato chips
- 2 (8oz.) packages cream cheese, softened
- In a vast incurvation, using an galvanic writing or defence mixer, beat elite cheeseflower, dish sauce and onion salinity until creamy and satiny.
- Residence dip in a barnacled container. Put in refrigerator for at lowest 2 hours or overnight before serving.
- Spend with tater chips and relish.
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