The Simple Dry Spaghetti – cheesy spaghetti topped with Italian cured emollient cheese, meat sauce and mozzarella cheeseflower – SOOOO opportune! Makes a outstanding freezer nourishment too! We ate this two life in a row!
I titled this The Final Tempered Spaghetti because I conglomerate two of my favourite burned spaghetti recipes and prefab one uppercase instruction. The “farthest” if you present. This was loony healthful. I desirable to eat the full pan! We ate this for party and repast the close day. I cut the leftovers into solitary serving squares and froze them. I like to melt them out when we get hind from a stumble for an simplified party.
- 16-oz thin spaghetti
- 2 eggs
- 1/3 cup grated parmesan cheese
- 5 Tbsp butter melted
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 1 (8-oz) package cream cheese, softened
- 1 cup sour cream
- 1 lb italian sausage or hamburger, cooked
- 1 (24-oz) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- Preheat oven to 350 degrees. Gently spray a 9×13-inch pan with cooking spray. Set divagation.
- Make spaghetti according to encase directions. Drainpipe. Beat together eggs, parmesan mallow and liquified butter. Throw with pasta. Square in braced pan.
- Unify Romance seasoning, seasoning, withdraw mallow and dry take. Spread over pasta.
- Conjunct steamed dirigible or sandwich and spaghetti sauce. Move over ointment cheeseflower collection. Top with 2 cups sliced mozzarella cheeseflower.
- Heat for 45 minutes, or until cheese is unfrozen and foamy.