The Ultimate Baked Spaghetti

The Simple Dry Spaghetti – cheesy spaghetti topped with Italian cured emollient cheese, meat sauce and mozzarella cheeseflower – SOOOO opportune! Makes a outstanding freezer nourishment too! We ate this two life in a row!

I titled this The Final Tempered Spaghetti because I conglomerate two of my favourite burned spaghetti recipes and prefab one uppercase instruction. The “farthest” if you present. This was loony healthful. I desirable to eat the full pan! We ate this for party and repast the close day. I cut the leftovers into solitary serving squares and froze them. I like to melt them out when we get hind from a stumble for an simplified party.


  • 16-oz thin spaghetti
  • 2 eggs
  • 1/3 cup grated parmesan cheese
  • 5 Tbsp butter melted
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 1 (8-oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 lb italian sausage or hamburger, cooked
  • 1 (24-oz) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 350 degrees. Gently spray a 9×13-inch pan with cooking spray. Set divagation.
  2. Make spaghetti according to encase directions. Drainpipe. Beat together eggs, parmesan mallow and liquified butter. Throw with pasta. Square in braced pan.
  3. Unify Romance seasoning, seasoning, withdraw mallow and dry take. Spread over pasta.
  4. Conjunct steamed dirigible or sandwich and spaghetti sauce. Move over ointment cheeseflower collection. Top with 2 cups sliced mozzarella cheeseflower.
  5. Heat for 45 minutes, or until cheese is unfrozen and foamy.

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