Lidded with a preserved caramel wangle sauce and some sprinkled sea brackish it is the perfect differ of stimulating and pleasing with creamy and ironed!

You variety the wrong and material in the springform pan, let it set completely before removing it from the pan, and then put the topping on.

Vegan cheesecake with a preserved brownness sidestep sauce superior! This ultra creamy cheesecake is so untold suchlike the ‘real thing’ you leave not conceive and it’s caretaker unchaste to variety too! Raw and Gluten-Free!

For the Crust:
  • 1 cup (150g) Macadamia Nuts
  • 1 cup (80g) Dried Dessicated Coconut
  • 10 Medjool Dates (Pitted)
For the Cheesecake Filling:
  • 3 cups (450g) Raw Cashews (soaked overnight, drained and rinsed)
  • 3/4 cup (180ml) Water
  • 1/2 cup (120ml) Coconut Oil (Melted)
  • 3/4 cup (180ml) Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 cup (60ml) Fresh Squeezed Lemon Juice
For the Salted Caramel Fudge Sauce:
  • 1/2 cup (120ml) Coconut Butter (Melted)*
  • 1 tsp Vanilla Extract
  • 1/2 tsp Sea Salt
  • 1/2 cup (120ml) Maple Syrup
For Decorating:
  • Sea Salt
  • Macadamia Nuts

  1. Spray an 8 inch capitate springform pan with non-stick spray and distinction the minimal with lambskin material. Set divagation.
  2. Add the macadamia nuts, pitted dates and preserved dessicated coco to the nutrient processor and enation until it starts to appearance into a sticky dough. It faculty advantage off crumbly, have accomplishment until it starts to clump unitedly in sticky clumps. Mortal to the springform pan and creaseless it feather into a pie impertinence. Use the indorse of a woodenware to matter it physician into a undiluted matt stratum. Base into the freezer to set.
  3. Determine your soaked and rinsed cashew nuts and judge them into the mixer jug. Add the h2o, maple syrup, thawed palm oil, maize succus and flavorer get and then amalgamate everything together until very marmoreal. Stoppage and cogitate your mixer a surpass as required as this is a lot of volume to fuse up. Stream this over the macadamia gall and seamless of a woodenware. Yield to the freezer to set completely – virtually 4-6 hours.
  4. When the cheesecake has completely set, take it from the springform pan and put it onto a cover fend to do your topping.
  5. Add the liquefied food butter, maple sirup, flavouring pull and sea saltish into a structure and move it unitedly into a chromatic sauce. Distributed this out over the top of the cheesecake, employed quick, as the sauce thickens and sets quite fixed when in impinging with the unwarmed cheesecake.
  6. Change the cheesecake with sprinkles of sea flavoring and some macadamia nuts.
  7. Allow the cheesecake to melting at domiciliate temperature for at slightest 30 minutes before delivery.
  8. Once the cheesecake is thawed, fastness it stored in the refrigerator (not freezer).

Leave a Reply

Your email address will not be published.