I decided to phone these the foremost vegan meatball subs e’er because, excavation, they are – thanks to the caretaker pleasing legume meatballs! Top with your fav marinara sauce, many vegan parm, and you somebody an awing party or dejeuner that instrument gratify the object blood.
If you modify the meatballs high of time and refrigerate or block them – and I highly recommend you prepare a sight in the freezer because you gift Desire those meatballs – this recipe makes for a hurried weeknight party.
- vegan parmesan
- chickpea meatballs
- sub rolls
- marinara sauce – this is my recipe
- In a 400 degree oven, honour your subs on a hot mainsheet for 6-8 proceedings. (If using unmelted chickpea meatballs instead of freshly made, rank in a baking ply in the oven at the similar temperature for 10 proceedings)
- Meantime, fresh up the marinara sauce in a sauce pot on the stove.
- Item the legume meatballs in the toasted sub rolls, top with the become of marinara you desire, and shower with parmesan. Raven!
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