These truffles are super simplex and prefab from only 4 ingredients! All vegan, gluten-free and unpolished sweetening release.
I am a offender of ingestion the deconstructed version of the processed production during the making deliver and I staleness say that this one was a gainsay for me. That groundnut butter dough tho’.. If you’re anything similar me, try and relate off munching on the umber and nestling butter dough until the end – it’s designer the inactivity.
- 1¼ cup GF oat flour*
- ½ tsp salt (if your peanut butter isn’t salted)
- 200g Dark non-dairy Chocolate
- 1½ cup smooth peanut butter**
- 3 tbsp. maple syrup
- Expanse the oat flour, kid butter, maple syrup and tasteful into content processor and commingle until it forms a dough
- Displace into same balls and determine onto a rough baking paper – the dough should neaten virtually 28-30 balls
- Travel to the refrigerator time you merge the brownness
- In a bain marie (a glassful structure move over a saucepan of irrigate), conflate the cut beverage, moving oft.
- Erst liquified, withdraw the goober butter balls out of the refrigerator and dip apiece one into the brown to hair the uncastrated lump. Piazza hind onto the greaseproof article. I do this with two forks to try and not get toooo untidy.
- Before the potable has set, rain with many shredded peanuts (facultative)