Vegan Sweet Potato Casserole

Vegan Syrupy Tater Casserole is a lightened up, naturally sweetened writing of maple syrupy potato casserole. This gluten-free and hale unfermented tater casserole is trusty to impress-no one leave create it is the better type of a Thanksgiving Goods. 


This dainty potato casserole is sugary utterly with maple sweetener and apple humour contract. And then lidded with a crunchy oat superior made with coconut oil and hot spices.

Ingredients :

For the Base:

  • 1/4 cup maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon fresh nutmeg
  • 3 pounds sweet potatoes scrubbed
  • 1/3 cup apple juice concentrate
  • 1 tablespoon vanilla extract
  • dash of salt

Topping:

  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup gluten free oats
  • 1 cup chopped nuts walnuts or pecans
  • 1/4 cup coconut oil


Instructions :

  1. Roast phonetician potatoes at 400 degrees for around 45 minutes, or until ramification flaky. Unagitated slightly. And lower temperature to 350 degrees.
  2. Take peel of sweetness potatoes (simply by shedding off cutis with fingers) and guess the mag into a extended blender or food processor (or use a hand/stand mixer).
  3. Add the remaining ingredients for the base and puree/mix until glassy.
  4. Transfer to a 2 quart casserole activity.
  5. For the superior: add all the ingredients and besprinkle over the casserole.
  6. Bake at 350 for 45 transactions or until superior is golden university.
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