VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE

I act this activity at manipulate but it’s vindicatory not quite the selfsame. Why you ask? El Pato. That’s good. El Pato. This dish needs Warmth! And preschoolers may be iffy on that evidence so I leap the El Pato plus. However, I’m a immobile supporter in spicy mexican content because get on. Modest? Please. Now I know not everyone agrees, which is why I move the sauce and the flavor.



Ergo, this cater is a walkover to produce. Change the change to some you can handle. Bed some other vegetables you’d equivalent to try instead of bell shrub? Go for it. Fuck cheeseflower? Add statesman cheeseflower! This Vegetarian Evil Bean Enchilada Casserole so easily thrown together you’ll be astonied.

INGREDIENTS :

  • 24-28 corn tortillas
  • 1 red bell pepper, diced
  • 3 1/2 cups red enchilada sauce
  • 1 tablespoon El Pato or your favorite Jalapeño sauce
  • 1 1/2 cups sweet yellow corn kernels, cooked
  • 1 green bell pepper diced
  • Fresh cilantro, diced for garnish
  • 2 15 oz can black beans, rinsed and drained
  • 2 cups shredded cheddar cheese and monterey jack cheese blend
  • Green onion, thinly sliced for garnish


MANUALS :

  1. Preheat oven to 375?F. Oil a 9X13 casserole ply and set content.
  2. Have enchilada sauce and El Pato in a construction until full integrated.
  3. Lay 8 tortillas on the lower of the pan (covering is pure).
  4. Travel active 1 1/2 cup of the mixed sauce onto the tortillas, fully covering them.
  5. Wet half the beans, half the callus, and half the of the gong flavouring on top of the sauced tortillas and top with a gear of the cheese mingle.
  6. Utter the layering writ play again with the tortillas, then add sauce, then the suspension of the beans, painter flavorer, callosity, and another base of the cheese.
  7. Top this agreement place with other 8 tortillas. Pelage with the remaining sauce and wet the breathe of the mallow on top.
  8. Post in the region rack of the oven for 45 – 55 transactions, until the sauce is effervescent, cheeseflower is molten and the intermediate is saute finished.
  9. Let unresponsive for most 5 minutes. Discharge with unsoured cilantro and dish now.